Wednesday, July 30, 2014

Peach Cobbler

This is the best Peach Cobbler I've ever had" - get used to hearing that at every party you bring this to 

Bowl 1 - combine Peaches, Lemon Juice, and Vanilla Extract
Bowl 2 - stir Flour, Sugar, Baking Powder, Cinnamon, and Salt - then whisk in Milk and Vanilla Extract

Melt Butter in a baking dish and pour "Bowl 2" over it. Then spoon "Bowl 1" evenly over the batter. Bake at 350 for 40 minutes, take out, sprinkle with sugar and bake for another 15 - serve with Ice Cream... obviously 


2-3 cups of peeled and sliced ripe peaches (about 7-8 small peaches)
juice of half of a lemon
1/2 teaspoon vanilla extract
6 tablespoons unsalted butter
1 1/4 cups unbleached all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon
dash of salt
1 cup skim milk
1/2 teaspoon vanilla extract
1/4 cup sugar (sugar in the raw)


1 - Preheat the oven to 350°F.
2 - Place the butter in an 8 inch square baking dish.
3 - Stick the butter in the oven to melt.
4 - Once melted take the butter out.
5 - But, while the butter is in the oven, in a small bowl combine the peach slices, lemon juice and 1/2 teaspoon vanilla extract. Set aside.
In larger bowl, stir together the flour, sugar, baking powder, cinnamon and salt.
6 - Whisk in the milk and vanilla extract.
7 - Pour the liquid over the flour mixture and stir together. Don’t over mix.
8 - Pour the batter onto the butter in the baking dish.
9 - Spoon the peaches evenly over the batter.
10 - Bake for 40 minutes.
11 - Sprinkle the top with the sugar and bake for another 15
minutes until golden brown.


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